Voluntary cook of Caux
Jacqueline's life was rooted in the dynamic force of love in the service of others, and this acted on as a true motor that was simply irreplaceable!
She worked for many years in the kitchen of Caux and assisted others in the pastry team. This faithful friendship has been further enriched by the gardening work, especially in the care of the rose garden.
She died in 2009.
Nationality
Switzerland
